{"id":210,"date":"2026-04-02T14:12:48","date_gmt":"2026-04-02T14:12:48","guid":{"rendered":"https:\/\/www.andyschmid.ch\/?p=210"},"modified":"2026-06-03T12:19:55","modified_gmt":"2026-06-03T12:19:55","slug":"mayonnaise","status":"publish","type":"post","link":"https:\/\/www.andyschmid.ch\/index.php\/2026\/04\/02\/mayonnaise\/","title":{"rendered":"Mayonnaise"},"content":{"rendered":"
\n\t
\"Mayonnaise\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

„Mayonnaise“ s\u00e4lbergmacht<\/h2>\n
<\/div>\n
So chasch am Ganze e\u00a0aigeni W\u00fcrzi\u00a0geh. Ob zum ne Salat oder eifach e Chl\u00f6pfer mit emene St\u00fcck Schwarzbrot. E\u00a0Gaumeschmaus. Und de weisch, was drin isch.<\/span><\/div>\n
<\/div>\n
Gesamtzeit<\/span>15 Minuten<\/span><\/span> Min.<\/span><\/span><\/div><\/div>\n
<\/div>\n\n\n\n\n\n

Kochutensilien<\/h3>
  • 1 Gf\u00e4ss hoch (de Stab-Mixer MUESS bis an Bode cho)<\/span><\/div><\/li>
  • 1 Stabmixer mit Uffsatz (nid Schwingb\u00e4se)<\/span><\/div><\/li><\/ul><\/div>\n

    Zutaten<\/h3>
    • 1<\/span> Ei<\/span> (usem Ch\u00fcehlschrank)<\/span><\/li>
    • 1<\/span> TL<\/span> S\u00e4nf<\/span><\/li>
    • 1<\/span> TL<\/span> Salz<\/span><\/li>
    • 1<\/span> TL<\/span> Zucker<\/span><\/li>
    • Pf\u00e4ffer nach beliebe<\/span> (y nimm Zitronepf\u00e4ffer)<\/span><\/li>
    • 180<\/span> ml<\/span> Raps-Oel<\/span><\/li>
    • 1\/4<\/span> Zitrone, de Saft devo<\/span> (s goht au e Sprutz usem g\u00e4\u00e4le Fl\u00e4schli)<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>
      • Z ersch schlosch s ganze Ei ins Gf\u00e4ss. Denn gisch die r\u00e4schtliche Zuetate dezue. Am Schluss s Oel. D Reihefolg spielt kei Rolle, eifach als erscht`s s Ei und als letscht`s Oel.<\/span>
        <\/div>Jetzt chunnt s Wichtigscht. Wenn di nid dra haltisch, chas in d Hose go. Korrigiere isch nid eifach.<\/span><\/div>
        \"Stabmixer\"<\/div> <\/li>
      • 1.Mixstab im Ruehzuestand, cherzegrad ins Gf\u00e4ss stelle. E fiene Druck uf e Bode und voll starte. Aber am Bode bliebe und nid r\u00fchre, dass isch "ein Muss"!<\/span>
        <\/div>2.E Bligg druff und wenn de sesch, dass sich am Bode tats\u00e4chlig scho fertigi Mayonnaise bildet (de Mixer immer laufe loh) ziesch de Stabmixer langsam grad nach obe. Die fertigi Mayonnaise wird dir folge. Schn\u00e4ller darfsch nid nach obe zieh. Also sch\u00f6n behuetsam und immer grad nach ober zieh, jo nid afo r\u00fcehre. <\/span>
        <\/div>3.Wenn z oberscht a chunnsch, darfsch die oberschti Schicht \u00d6l ruhig langsam fertig r\u00fchre, in d\u00e4m glichzytig e weneli uffe\/abe bewegsch.\u261d\ud83c\udffcABER immer laufe loh und nid abe go ume guusle! Heb Geduld, wirsch es schn\u00e4ll dusse ha.<\/span>
        <\/div>Vor allem macht sich`s Erg\u00e4bnis bezahlt!<\/span>
        <\/div>PS: Bi dr n\u00e4ggscht Mayo, folgt e Video.<\/span>
        <\/div>\u00a0<\/strong><\/span><\/div>
        \"\"<\/div> <\/li><\/ul><\/div><\/div>\n\n

        Notizen<\/h3>
        Stabmixer use, Finger ihne und probiere. Glaub mr s chunnt dr „Wouw-Effekt“<\/strong>, so eifach isch`s. Wenn`s dr z faad isch, r\u00fcersch mit emene L\u00f6ffel langsam no e weneli Salz drunter.<\/span>
        <\/div>\nOhni<\/strong> Zuesatzstoff, i find`s genial. Mi Gf\u00e4ss git a schliessend immer e mittelgross Konfi-Glas voll. D H\u00e4lfti bruuch i amig denn grad f\u00fcr e Wurscht\/Ch\u00e4ssalat. So rendierts au grad.<\/span>
        <\/div>\nVorsicht =><\/strong> Im Chuehlschrank wird e Haltbarkeit vo ca. 1,2 Tag empfohle. D\u00e4ng dra sisch e roh Ei dinn. Ha zwar immer guet 3,4 Tag dra zerrt und no nie Problem gha. Guet, i ha au efang e Maage wie……. \ud83d\ude09<\/span>
        <\/div>\nE guet`s Glinge und „Lass es Dir Schmecken“!<\/em><\/span>
        <\/div>\n\u00a0<\/span><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"narrow-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-210","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/comments?post=210"}],"version-history":[{"count":20,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions"}],"predecessor-version":[{"id":1650,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/210\/revisions\/1650"}],"wp:attachment":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/media?parent=210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/categories?post=210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/tags?post=210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}