{"id":179,"date":"2026-04-01T19:49:47","date_gmt":"2026-04-01T19:49:47","guid":{"rendered":"https:\/\/www.andyschmid.ch\/?p=179"},"modified":"2026-05-09T15:23:06","modified_gmt":"2026-05-09T15:23:06","slug":"suurteigbrot-usem-topf","status":"publish","type":"post","link":"https:\/\/www.andyschmid.ch\/index.php\/2026\/04\/01\/suurteigbrot-usem-topf\/","title":{"rendered":"Suurteigbrot usem Topf"},"content":{"rendered":"
\n\t
\"Brot<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Suurteig Brot usem Topf<\/h2>\n
<\/div>\n
Das Suurteig Brot isch grad f\u00fcr Suurteig Brot-Neuling e perfekts Rez\u00e4pt. Das Brot wird mit emene Suurteig-A`satz vorbereitet und im Gussiesetopf bache. So bechunnt`s e knusprigi, feini Chruschte und schmeckt hervorragend! Hebt au l\u00e4nger, als jedes kaufte Brot.<\/span><\/div>\n
<\/div>\n
Vorbereitungszeit<\/span>10 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Zubereitungszeit<\/span>50 Minuten<\/span><\/span> Min.<\/span><\/span><\/div>
Gesamtzeit<\/span>2 Stunden<\/span><\/span> Std.<\/span><\/span><\/div><\/div>\n
<\/div>\n
Keyword: <\/span>Brot<\/span><\/div><\/div>\n\n\n\n\n

Kochutensilien<\/h3>
  • 1 Gusseisentopf ca. 2,5 – 3 Liter<\/span><\/div><\/li>
  • 1 Holzkelle<\/div><\/li>
  • 1 Teigspachtel<\/div><\/li>
  • 1 K\u00fcchenwaage<\/div><\/li>
  • 1 Messbecher<\/div><\/li>
  • 1 Topflappen Set<\/div><\/li><\/ul><\/div>\n

    Zutaten<\/h3>
    • 70<\/span> g<\/span> Sauerteig Ansatz<\/span> Fertig Beutel fl\u00fcssig<\/span><\/li>
    • 200<\/span> g<\/span> Weissmehl<\/span><\/li>
    • 300<\/span> g<\/span> Vollkornmehl<\/span><\/li>
    • 450<\/span> ml<\/span> Wasser<\/span><\/li>
    • 2<\/span> TL<\/span> Salz<\/span><\/li>
    • 1<\/span> TL<\/span> Honig<\/span><\/li>
    • 2<\/span> tsp<\/span> Brotgew\u00fcrz<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>
      • D Hefi in e grossi Sch\u00fcssle br\u00f6ckle, lauwarms Wasser dezue g\u00e4\u00e4 und d Hefi drin uffl\u00f6se.<\/em><\/span><\/div><\/li>
      • S Mehl und s Salz drzuegee und verriehre, bis alles sch\u00f6n vermischt isch. (Dr Daig wird r\u00e4cht dinn, klebrig und z\u00e4\u00e4 syy, aber genau so muess er syy.)<\/em><\/span><\/div><\/li>
      • D Sch\u00fcssle mit Fr\u00f6schhaltefolie oder eme Gschirrtuech zuedecke und in dr Chuchi \u00f6ppe 2-3 Stunde goh loh. Denoch \u00fcber Nacht in Ch\u00fchlschrank stelle.<\/em><\/span><\/div><\/li>
      • sBrot fertig am abch\u00fcehle \ud83d\ude42 <\/span><\/div>
        \"Brot<\/div> <\/li><\/ul><\/div><\/div>\n\n

        Notizen<\/h3>
        Loh dr`s schmegge !<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"normal-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-179","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/comments?post=179"}],"version-history":[{"count":5,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions"}],"predecessor-version":[{"id":630,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/posts\/179\/revisions\/630"}],"wp:attachment":[{"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/media?parent=179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/categories?post=179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.andyschmid.ch\/index.php\/wp-json\/wp\/v2\/tags?post=179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}